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News of vitafoods
‘it’s not a china show’ : vitafoods pan-asian vital signs are healthy
where are the multinationals in free-from foods?
where are the multinationals in free-from foods?
nutrionix attracts €4m funding
where are the multinationals in free-from foods?
sweeteners on the up but global preferences vary, mintel
pea drink concept poised to take on soy
niche markets and recession-busting strategies
danone plays waiting game on health claims
tate & lyle rebalances private label dairy desserts
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‘it’s not a china show’ : vitafoods pan-asian vital signs are healthy

... vitafoods asia trade expo will open its doors for the first time in hong kong to an expectant region in coming days – a culmination of more than two years work by the organisers of the show that has its foundation in europe more

 Source : foodnavigator.com   Date : 19 August 2011   Category : restaurants and Food industrie
where are the multinationals in free-from foods?

... com at vitafoods, dornblaser explains the stories behind the market's global growth, such as new regulations on allergy labelling in south america, and labelling of products that have never contained any allergens more

 Source : foodanddrinkeurope.com   Date : 15 May 2011   Category : Rest
where are the multinationals in free-from foods?

... com at vitafoods, dornblaser explains the stories behind the market\'s global growth, such as new regulations on allergy labelling in south america, and labelling of products that have never contained any allergens more

 Source : foodanddrinkeurope.com   Date : 14 May 2011   Category : restaurants and Food industrie
nutrionix attracts €4m funding

... com at the vitafoods show in geneva, jean- luc treilloux from nutrionix and isabelle de crémoux from seventure share details of the deal that took place earlier this week more

 Source : foodnavigator.com   Date : 12 May 2011   Category : food industries Economic
where are the multinationals in free-from foods?

... com at vitafoods, dornblaser explains the stories behind the market\'s global growth, such as new regulations on allergy labelling in south america, and labelling of products that have never contained any allergens more

 Source : foodnavigator.com   Date : 12 May 2011   Category : restaurants and Food industrie
sweeteners on the up but global preferences vary, mintel

... com from the vitafoods tradeshow in geneva, jago explains that in the european market aspartame and acesulfame k are the most popular ingredients, with stevia gaining interest, whereas sucralose rules in the north american market more

 Source : foodnavigator.com   Date : 11 May 2011   Category : Codiments,Desserts,food additi
pea drink concept poised to take on soy

... com at vitafoods in geneva last week, where the idea was launched more

 Source : foodnavigator.com   Date : 25 May 2010   Category : Beverages
niche markets and recession-busting strategies

... at vitafoods in geneva recently, shane starling gained five minutes with ingredients and healthy food market expert, jeff hilton, the managing director of utah-based integrated marketing group more

 Source : foodanddrinkeurope.com   Date : 27 May 2009   Category : food industries Economic
danone plays waiting game on health claims

... after taking part in a pharmanager seminar at vitafoods in geneva, dr jean-michel antoine, a 30-year research and development veteran at danone, tells shane starling why the french dairy firm has pulled three article 13 more

 Source : foodanddrinkeurope.com   Date : 11 May 2009   Category : Seminars,Congresses and festiv
tate & lyle rebalances private label dairy desserts

... com at vitafoods earlier this month that tate & lyle sources ingredients from other suppliers, in addition to using those available from its own divisions more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 18 May 2007   Category : restaurants and Food industrie
    Page 1 2   > >>  
 
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